Cook

HHS is a private, family-owned company dedicated to providing essential support services across various sectors including healthcare, aviation, education, government, hospitality, and senior living. With a mission-driven environment, HHS offers its team members opportunities for professional growth and long-term stability. The company prides itself on creating safe, clean, and efficiently operating critical environments, making it a trusted partner for many institutions. The company culture values meaningful work performed by compassionate, team-oriented individuals who strive to deliver high-quality services every day.

Located at Knoxville Rehabilitation Hospital, this opportunity is perfect for those looking to join a supportive culinary team in a healthcare setting. The role is designed to contribute directly to patient care by providing nutritious, appealing meals to patients, visitors, and staff. This position offers both full-time and part-time hours with flexible shifts available including day, evening, and morning options. The pay rate for this hourly position is $18.00, which reflects the company’s commitment to fair compensation. Employees in this role will work in a dynamic environment that prioritizes health, safety, and cleanliness.

The culinary team member at Knoxville Rehabilitation Hospital will be responsible for preparing high-quality meals in accordance with company recipes and guidelines, ensuring the dietary needs and preferences of all individuals are met. Maintaining an organized and sanitary workspace is crucial to uphold hospital standards. This position not only requires strong culinary skills but also the ability to work collaboratively with other team members and management to support smooth operation of the department. Safety protocols and proper use of equipment are strictly observed to maintain a secure working environment.

This role suits individuals who are friendly, compassionate, and motivated by serving others in a healthcare community. Employees are expected to bring positive energy, effective communication skills, and a team mindset. From handling food preparations to cleanliness and assisting colleagues, every responsibility contributes to an efficient and welcoming atmosphere. Prospective candidates should have at least one year of commercial kitchen experience, preferably within fast food, hotel operations, or healthcare environments. Additionally, physical stamina is needed as the job entails prolonged standing, walking, lifting, and operating kitchen equipment, which requires both strength and endurance.

Working at Knoxville Rehabilitation Hospital with HHS means joining a diverse and inclusive workplace that values equal employment opportunities. Veterans and those with military backgrounds are encouraged to apply, demonstrating the company’s support for varied experiences and backgrounds. Employment eligibility verification, a background check, and drug screening are required to ensure safety and compliance within the healthcare setting.

Overall, the opportunity to join HHS’s culinary team at Knoxville Rehabilitation Hospital offers more than just a job—it provides a chance to be part of a passionate team dedicated to nutrition and exceptional service. Employees in this role will help create a nurturing and professional environment, where the needs of patients and staff are attentively met with care and respect. This position is ideal for those who take pride in their culinary talents and want to make a positive impact through their work in healthcare nutrition and hospitality services.