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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Job Description
HHS is a private, family-owned company dedicated to providing essential support services across various sectors including healthcare, aviation, education, government, hospitality, and senior living. With a mission-driven environment, HHS offers its team members opportunities for professional growth and long-term stability. The company prides itself on creating safe, clean, and efficiently operating critical environments, making it a trusted partner for many institutions. The company culture values meaningful work performed by compassionate, team-oriented individuals who strive to deliver high-quality services every day.
Located at Knoxville Rehabilitation Hospital, this opportunity is perfect for those looking to join a supportive culinary team in... Show More
Located at Knoxville Rehabilitation Hospital, this opportunity is perfect for those looking to join a supportive culinary team in... Show More
Job Requirements
- Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Able to stand and walk for prolonged periods, lift up to 50 pounds, and perform stooping and bending
- Pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Job Qualifications
- Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Ability to operate kitchen equipment safely and efficiently
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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