Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji is a dynamic and fast-growing sushi restaurant brand that began its journey as a small 5-tabletop sushi restaurant and bar in 2010. Since its inception, Momiji has been dedicated to changing the way people experience and enjoy food by offering a unique blend of traditional and creative sushi dishes. Known for its commitment to quality, cleanliness, and a welcoming atmosphere, Momiji prides itself on creating an environment that is both safe and inviting for customers. Being a family-owned and operated establishment, the company places a high value on its employees, emphasizing the importance of teamwork, passion, and dedication to excellent customer service. This foundation has allowed Momiji to build a strong reputation and sustain growth within the competitive restaurant industry. Employees at Momiji benefit from opportunities for advancement and professional development, as the company promotes from within and encourages a desire to grow and learn.

The role of Cook at Momiji involves a vital part in supporting the kitchen operations, preparing ingredients and dishes to meet menu specifications and customer expectations. The Cook works closely with Sushi Chefs and kitchen staff to ensure timely and accurate preparation of food items while maintaining the highest standards of safety and hygiene. Responsibilities include organizing and labeling ingredients, preparing hot menu items, garnishing and presenting meals attractively, and helping to maintain a clean and safe kitchen environment. In addition to food preparation, the Cook contributes to inventory control by assisting in stocking, ordering, and minimizing food waste through effective communication with the Head Sushi Chef. This role demands a strong work ethic, the ability to multitask in a fast-paced kitchen setting, and a positive attitude. Physical stamina is essential as the job requires standing for long periods, lifting heavy items, and exposure to the varying kitchen environment such as heat and steam. Furthermore, the Cook must comply with all health and safety standards, ensuring that the kitchen operates in full adherence to regulations. This position is an excellent opportunity for individuals seeking to advance their culinary skills in a supportive, family-run business with a genuine commitment to employee development and excellent food quality.

Job Requirements

Ability to multitask
Ability to work in a fast paced environment and keep a consistent tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the prep cook tempura primary cook and secondary cook stations
Ability to stand and walk continually throughout the entire shift
Ability to lift carry and stack items weighing up to 50 lbs
Ability to bend stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat steam and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks
This position is not eligible for telework or flex schedule

Job Qualifications

Ability to multitask
Ability to work in a fast paced environment and keep a consistent tempo
Good and positive attitude
Good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Dependable with a good attendance record
Ability to work in a team environment and communicate effectively
Ability to follow all health and safety policies and procedures
Ability to function in the prep cook tempura primary cook and secondary cook stations

Job Duties

Operate in the kitchen and/or back of the house ensuring that food is prepared safely effectively and according to specifications and/or requests
Parboil food reduce sauces and start first steps in various dishes as needed
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring ingredients weighing and mixing ingredients
Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
Present and garnish final dishes so that they are visually attractive
Maintain a clean and safe work environment
Contribute to stocking ordering and purchasing of ingredients ensuring that the necessary ingredients are available and as fresh as possible while minimizing spoilage/waste by communicating needs to the Head Sushi Chef
Communicate any issues with kitchen equipment utensils or other operating supplies to the Head Sushi Chef
Handle and store diverse types or ingredients appropriately
Maintain food and safety sanitation standards policies and procedures and adhere to all relevant nutrition and sanitary regulations and standards
Complete all tasks on the prep list according to company standards
Label date and stock ingredients so they are easily accessible and in the proper area
Wash chop and sort ingredients like fruit and vegetables making sure they are of the highest quality
Wash dishes cooking utensils and cookware take out the trash and sanitize the kitchen
Operate the fryer following all safety and sanitation procedures