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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career Development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations worldwide, Panda Restaurant Group has built a legacy of delivering exceptional Asian dining experiences to a wide audience. The company values its people as the recipe for success, embracing family values and emphasizing a culture where team members are inspired to better their lives. The restaurants serve as both the heart and soul of the company, creating vibrant and welcoming environments for guests to enjoy high-quality food and service.
The... Show More
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Job Requirements
- some high school education
- relevant experience in kitchen or food preparation preferred
- ability to obtain local food handler certification at applicant's expense
- capable of lifting up to 50 lbs
- ability to stand for extended periods
- effective communication and conflict management skills
- able to work in hot, noisy environments
- willingness to work flexible schedules
Job Qualifications
- some high school education
- experience in food operations preferred
- knowledge of local or municipal food safety requirements
- food handler certification preferred
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- leadership skills to assist training others
Job Duties
- support creating a vibrant and welcoming environment for guests
- prepare dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain food safety and sanitary standards
- manage kitchen equipment and inventory
- collaborate with team members to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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