Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. The company embraces diversity and is committed to providing equal employment opportunities free from discrimination based on race, color, religion, national origin, age, gender, disability, and other legally protected characteristics. With a focus on empowering employees’ professional growth, Aramark fosters an environment where talent, passion, and career development thrive.

As a Cook at Aramark, you will step into an environment that celebrates the art of cooking and creativity. This role is designed for individuals who love food and are passionate about bringing recipes to life using fresh ingredients and state-of-the-art kitchen equipment. You will be part of a dynamic team where safety and quality are paramount, backed by Aramark’s production guidelines and safety protocols. The position offers an hourly wage ranging from $18.00 to $20.00, reflecting the company’s commitment to fair compensation.

The role involves preparing a variety of dishes with precision and care while counting on your ability to experiment with different cuisines, flavors, and cooking styles. Working at Aramark means developing new skills and contributing to a positive culinary experience for guests and customers. Your duties will include setting up workstations, measuring and preparing ingredients, operating various kitchen equipment, and ensuring food safety procedures are rigorously followed. You will also be responsible for maintaining cleanliness and sanitation within your work areas, providing excellent customer service, and upholding company safety standards. This position may require physical effort such as lifting, bending, and extended periods of standing, as well as adherence to uniform and personal protective equipment policies.

At Aramark, the workplace culture encourages growth and flexibility, so job duties may evolve to meet changing business needs. The company provides comprehensive benefits for eligible employees, including medical, dental, and vision coverage, as well as retirement savings plans like 401(k), paid days off including parental leave, and disability coverage. Overall, this is an excellent opportunity for cooks who aspire to ignite their culinary passion in a supportive and professional environment, enhancing their expertise while contributing to Aramark’s mission of service and excellence.

Job Requirements

  • Experience as a cook or related role
  • knowledge of food preparation and safety
  • ability to acquire food safety certification
  • basic math skills
  • good communication skills
  • ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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