Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Flexible

Benefits

competitive pay

Job Description

University of Utah Health is a leading healthcare organization committed to enhancing the health and well-being of people through outstanding patient care, innovative research, and comprehensive education. As a Level 1 Trauma Center with national recognition, the institution comprises five hospitals and eleven clinics, delivering excellence in medical services, quality standards, and patient experience. The University is dedicated to fostering a culture of collaboration, integrity, leadership, and respect, embracing the values of compassion, innovation, responsibility, quality, and trust as core to its mission. Employees are encouraged to be part of a diverse environment that champions access to higher education and... Show More

Job Requirements

high school diploma or equivalent
two years of institutional cooking experience or equivalent
current Utah Food Handler permit or Food Protection Manager certification accredited by ANSI
ability to comply with hospital and safety regulations
ability to perform physical tasks including lifting up to 50 pounds
effective communication and computer literacy
flexibility to work variable schedule in a PRN role
willingness to comply with attendance and evaluation policies
ability to meet work location requirements at Huntsman Cancer Hospital, Salt Lake City, UT

Job Qualifications

two years of institutional cooking experience or equivalent
current Utah Food Handler permit or Food Protection Manager certification accredited by ANSI
knowledge of cost-control methods and prioritization for timely delivery
demonstrated human relations and effective communication skills
ability to operate heavy mechanized kitchen equipment
ability to organize and facilitate functions with minimal notice
previous food production experience in healthcare preferred
supervisory experience may be preferred

Job Duties

bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products by following instructions and hospital recipes
utilizes knowledge of cooking methods and preparation time requirements to ensure timely delivery of properly prepared foods
adjusts recipes for altitude, special diets, and other factors
operates kitchen machinery including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, and microwaves according to instructions
weighs food products to ensure proper portions
cleans work areas, equipment, and utensils to comply with sanitation requirements
performs quality checks for taste and appearance of finished food products
uses computer software and daily menus for purchasing, requisitions, and forecasting production
sets up and stocks food service areas and assists with serving
orders, rotates, and maintains adequate stock levels based on schedules
assists with catering functions including preparation, set-up, presentation, and clean-up
may develop or modify hospital recipes to improve kitchen operations or services

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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