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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to sustainability, social responsibility, and inclusion, Sodexo partners with clients across various industries to deliver integrated solutions that meet the diverse needs of customers and employees. Known for its corporate values of fairness, respect, and belonging, Sodexo fosters an inclusive workplace where each employee’s ideas and contributions are valued. As a company that embraces diversity and equality, Sodexo ensures equal employment opportunities for all, supporting a culture where every person can... Show More
Job Requirements
- High School diploma,GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High School diploma,GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal,state and corporate standards,guidelines,and regulations
- Follow basic recipes and/or product directions for preparing,seasoning,cooking,tasting,carving,and serving soups,meats,vegetables,desserts,and other foodstuffs
- Taste products,read menus,estimate food requirements,check production,and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time,throughout the entire duration of a shift,which may exceed 8 hours
- Ability to reach,bend,stoop,push and/or pull,and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts,depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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