Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $16.25

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Paid training

Job Description

This position is offered by a renowned full-service restaurant dedicated to providing exceptional dining experiences through quality food preparation and attentive customer service. The establishment prides itself on maintaining high standards of hygiene, food safety, and operational excellence to ensure guests enjoy every visit. Emphasizing teamwork and adaptability, the restaurant fosters an environment where employees can grow, face challenges, and succeed in a fast-paced culinary setting. The restaurant is committed to upholding state sanitation regulations and industry best practices, ensuring cleanliness, safety, and customer satisfaction are paramount throughout the kitchen and dining areas.

The role of a kitchen staff ... Show More

Job Requirements

Regular on-site attendance required
Minimum of 1-year experience in a full service restaurant
Ability to effectively communicate with guests, co-workers and management
Ability to work in a team environment
Flexible and adaptable with strong stress management skills

Job Qualifications

Minimum of 1-year experience in a full service restaurant
Ability to effectively communicate with guests, co-workers, and management
Ability to work in a team environment
Flexible and adaptable with strong stress management skills
High school diploma or equivalent (desirable)
Sanitation certificate (desirable)

Job Duties

Regular and on-site physical attendance
Maintain and abide by state sanitation and health regulations and proper food preparation and handling techniques
Maintain complete knowledge and proper use of kitchen equipment
Comply with all departmental and restaurant policies
Set up work stations with required tools and supplies
Check production schedules and stock levels before, during, and after shifts
Prepare food according to established recipes, portions and presentation standards
Inspect cleanliness and working condition of kitchen tools and equipment
Store food properly and safely with appropriate labeling
Conduct food temperature checks before shifts
Transport supplies and stock designated areas

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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