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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
free meal
Paid Time Off
Extra holiday pay
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of several restaurants throughout the Salt Lake City International Airport, renowned for its diverse portfolio which includes beloved local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. This company is well-known for providing exceptional dining experiences to travelers and visitors, contributing significantly to the airport’s vibrant food and beverage scene. SSP America prides itself on maintaining a high standard of customer service and quality, embracing its role in the bustling environment of one of the nation's busiest airports. The company fosters a team-oriented culture that values professionalism, respect, and a... Show More
Job Requirements
- High school diploma or equivalent
- prior line cook or wok cook experience in a professional kitchen
- ability to work flexible hours including weekends and holidays
- capacity to stand for extended periods
- willingness to adhere to food safety and hygiene standards
- good physical stamina
- ability to work well in a team
Job Qualifications
- Prior experience as a line cook or wok cook in a professional setting
- knowledge of food preparation techniques and portion control
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and customer service skills
- ability to follow instructions and recipes accurately
- basic food safety and sanitation knowledge
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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