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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.45
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for individuals and communities around the world. With a strong presence internationally, Sodexo partners with a variety of clients across numerous industries to deliver exceptional dining experiences and facilities management services. The company prides itself on fostering an inclusive and diverse work environment where employees are valued for their unique contributions and encouraged to thrive personally and professionally. Sodexo's commitment to sustainability, innovation, and community engagement makes it a forward-thinking and socially responsible organization. The company is headquartered in... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
- Ability to walk or stand for extended periods
- Ability to reach, bend, stoop, push and/or pull
- Frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High school diploma or GED
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation
- Familiarity with food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state, and corporate standards
- Follow recipes and product directions for seasoning, cooking, tasting, and serving food
- Estimate food requirements and keep production records
- Maintain clean and organized workstation
- Walk or stand for extended periods during shifts
- Lift and move up to 35 pounds frequently and up to 50 pounds occasionally
- Perform repetitive motions as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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