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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Competitive pay rates
meal discounts
cell phone discounts
No-cost GED and associate degrees
training programs
development opportunities
flexible schedule

Job Description

Chili's is a nationally recognized casual dining restaurant chain known for its vibrant atmosphere, diverse menu, and commitment to delivering an exceptional guest experience. Established as part of a well-known hospitality group, Chili's focuses on providing a warm, friendly environment where both customers and employees can thrive. Located at 50 Highland Ave, East Providence, RI, this particular branch is inviting new team members to join their growing family. Chili's takes pride in fostering a supportive and inclusive workplace culture that encourages personal and professional growth. This environment cultivates talent through mentorship, training, and continuous development programs, ensuring that every team... Show More

Job Requirements

  • Ability to work part-time or full-time
  • Must be able to stand for extended periods
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Basic cooking skills or prior experience preferred
  • Ability to follow health and safety regulations
  • Good physical stamina
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is advantageous
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and develop culinary skills
  • Ability to follow detailed instructions and recipes

Job Duties

  • Prepare menu items according to Chili's recipes and quality standards
  • Maintain cleanliness and safety in the kitchen
  • Collaborate with team members to ensure timely food preparation and service
  • Follow food safety and hygiene guidelines
  • Assist in inventory management and kitchen organization
  • Participate in training and development programs to improve skills
  • Support leadership in achieving operational goals

Job Criteria

Experience

No experience required


Job Location

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