Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $17.17
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Work Schedule

Rotating Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Kindred Hospital Dayton is a reputable healthcare facility dedicated to providing comprehensive patient care and support services. As part of the Kindred Healthcare network, this hospital emphasizes compassion, quality, and efficiency in its operations, catering to patients, visitors, and staff alike. Kindred Hospital Dayton is known for combining clinical excellence with a supportive environment to foster healing and wellness. The hospital’s infrastructure includes a retail cafe and catering services that contribute to a holistic care experience, supporting both nutrition and hospitality for everyone within its premises. The organization is committed to maintaining a safe, clean, and supportive workplace for all employees, promoting health and well-being throughout the community it serves.

The Culinary Cook position at Kindred Hospital Dayton is a vital role within the hospital’s food service team. The position offers a competitive hourly wage ranging between $16.50 and $17.17, and applicants can choose between full-time and part-time employment options. Work schedules are flexible, with day, evening, and night rotating shifts available, enabling the hospital to maintain consistent food service coverage for patients and staff. This role involves preparing high-quality meals under the direction of the chef or production manager, following established recipes and guidelines to serve patients, visitors, and hospital staff. It also encompasses maintaining cleanliness and organization in the kitchen workspace, adhering strictly to health and safety protocols, and supporting team efficiency through effective collaboration. The position offers opportunities for career development, a balanced work-life environment, and is ideal for individuals with prior culinary experience who seek a stable and rewarding role within the healthcare foodservice sector. Background checks, drug screenings, and proof of work eligibility in the United States are required, ensuring a secure and trustworthy work environment. This role is an excellent fit for dedicated, friendly, and detail-oriented cooks who thrive in a team environment and who are committed to providing excellent food service that supports patient care and hospital operations in a timely and professional manner.

Job Requirements

  • Minimum of 2 years of experience in a commercial kitchen
  • must be at least 18 years old
  • communicate effectively in English
  • work well in a team environment
  • practice good personal hygiene
  • be neatly groomed
  • be in uniform
  • pass a background check
  • pass a drug screen
  • provide proof of employment eligibility
  • be able to lift up to 50 pounds
  • be able to stand and walk continuously
  • operate kitchen equipment necessary for job functions

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • must be at least 18 years old
  • communicate effectively in English and work well in a team environment
  • must practice good personal hygiene, be neatly groomed, and be in uniform
  • preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • follow company recipes and guidelines to prepare all food items
  • maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • adhere to the facility's health and safety policies and procedures
  • assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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