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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid personal time
Paid sick time
Job Description
The Gates Chili Central School District is a dedicated educational institution committed to fostering curiosity, growth, and diversity within its school community. Situated in the vibrant region of Gates Chili, this district prides itself on celebrating and embracing differences while actively working to dismantle exclusion, bias, racism, and prejudice in all their forms. With a focus on creating an inclusive and supportive environment, the district serves a diverse population of students, faculty, and staff. Its commitment to equity and excellence extends beyond academics and into the daily operations and culture within its schools. As an employer, Gates Chili Central School... Show More
Job Requirements
- Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration or Culinary Arts or a closely related field, plus six months of paid full-time or part-time equivalent experience in large scale food service
- or two years of paid full-time or part-time equivalent experience in food preparation and cooking for a restaurant, hotel or institution
- knowledge of food preparation, cooking and serving methods
- knowledge of kitchen equipment operation and care
- understanding of nutrition principles and sanitation practices
- ability to supervise food service employees
- ability to follow menus and special diet instructions
- ability to maintain food safety and cleanliness standards
- ability to work under time constraints
- effective interpersonal skills
- physical stamina to meet job demands
Job Qualifications
- Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration or Culinary Arts or a closely related field, plus six months of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food
- or two years of paid full-time or its part-time equivalent experience as described above
- or an equivalent combination of education and experience as defined by the limits of the above
- knowledge of proper methods for preparing, cooking and serving quality food in large quantities
- knowledge of the operation and care of kitchen utensils, equipment, and appliances
- knowledge of principles of nutrition and balanced diet
- knowledge of sanitary and safety principles applicable to food production and serving
- ability to plan, assign, and review the work of others
- ability to follow menus, special diets, recipes and directions
- ability to prepare, serve, preserve, and store food with proper regard to sanitary and safety principles
- ability to plan and prepare menus
- ability to work under time constraints and meet production schedules
- ability to deal effectively with students, faculty, patients, diners and co-workers
- record keeping ability
- physical condition commensurate with the demands of the position
Job Duties
- Supervises employees who assist in preparing, portioning, and serving meals according to menu and special diets and in quantities sufficient for the persons to be served
- prepares and cooks entrees
- supervises and participates in the preparation, seasoning and cooking of soups, broths, sauces, gravies, vegetables, salads, dressings, desserts and other foodstuffs for consumption in a school, institutional cafeteria or hospital room
- prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker
- assists with planning and preparing menus
- slices and portions meat for cooking and serving
- requisitions food and assists in, or keeps inventory of, foodstuffs received and disbursed
- supervises and may participate in cleaning of kitchen utensils, equipment, and inspection of work area for cleanliness and functional operation
- supervises and participates in preserving, storing, and preparing left-over food
- keeps records such as cash receipts, perpetual inventory, food production
- operates and cares for kitchen equipment requiring attention to safety such as steam kettles and slicers
- serves food from steam tables to students, faculty, and patrons
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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