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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Team travel discounts
optional daily pay
supportive team culture
Job Description
The Newberry Hotel - A Tapestry Collection by Hilton, located in the heart of Bend, Oregon, is a boutique hotel that embodies the spirit of its vibrant city through thoughtful hospitality and an elevated culinary experience. As a proud member of Hilton's Tapestry Collection, The Newberry offers guests a distinctive blend of casual luxury, local flavor, and creative expression. The hotel is renowned for its commitment to quality and attention to detail, both in its accommodations and its food and beverage offerings. The atmosphere is warm and inviting, encouraging guests to relax and immerse themselves in the unique culture and... Show More
Job Requirements
- Previous kitchen or line cook experience preferred
- Familiarity with basic prep, short-order cooking, and kitchen safety standards
- Ability to work mornings, evenings, weekends, and holidays
- A calm, reliable presence in a fast-paced, guest-facing environment
- Pride in presentation and consistency
- Passion for local food and delivering thoughtful culinary experiences
- ServSafe certification or willingness to obtain
Job Qualifications
- Previous kitchen or line cook experience preferred
- Familiarity with basic prep, short-order cooking, and kitchen safety standards
- Ability to work mornings, evenings, weekends, and holidays
- A calm, reliable presence in a fast-paced, guest-facing environment
- Pride in presentation and consistency
- Passion for local food and delivering thoughtful culinary experiences
- ServSafe certification or willingness to obtain
Job Duties
- Prepare breakfast and small plates to specification and brand standards
- Set up and stock workstations with necessary supplies each shift
- Maintain cleanliness and safety standards in the kitchen and prep areas
- Follow recipes and presentation guidelines consistently
- Assist with receiving and storing deliveries
- Manage inventory rotation
- Communicate with front-of-house team to ensure timely, high-quality service
- Uphold food safety, sanitation, and allergen awareness procedures
- Support occasional event prep or custom guest needs
- Keep a clean and organized back-of-house, even during busy service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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