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Job Overview
Compensation
Hourly
Range $17.00 - $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities
Job Description
This job opportunity is offered by a reputable company in the foodservice industry that is committed to delivering quality menu items with a strong emphasis on safety and sanitation standards. The company operates in a fast-paced kitchen environment where precision, punctuality, and teamwork are highly valued. With a focus on adhering to established recipes and food preparation procedures, the establishment ensures that every dish meets high-quality standards consistently. The company prides itself on fostering a clean and organized kitchen space while promoting a culture of responsibility and professional behavior among its staff. This creates a productive and safe working environment... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe adherence -- 100 percent recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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