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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
public transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in quality of life services, delivering a broad array of integrated services that improve the daily lives of millions of people worldwide. With a commitment to creating a better everyday for everyone, Sodexo provides food service, catering, facilities management, and other solutions that enhance the workplaces and communities they serve. The company is recognized for its dedication to diversity, inclusion, and fostering a culture of belonging where each employee is respected and valued. Sodexo's operational excellence and client-focused approach have made it a trusted partner across various industries, including corporate, healthcare, education, and government sectors.Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain a clean and organized workstation
- perform repetitive motions
- significant walking or other means of mobility
- ability to walk or stand for extended periods, which may exceed 8 hours
- reach, bend, stoop, push or pull and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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