Cook

Sodexo is a global leader in quality of life services, delivering a broad array of integrated services that improve the daily lives of millions of people worldwide. With a commitment to creating a better everyday for everyone, Sodexo provides food service, catering, facilities management, and other solutions that enhance the workplaces and communities they serve. The company is recognized for its dedication to diversity, inclusion, and fostering a culture of belonging where each employee is respected and valued. Sodexo's operational excellence and client-focused approach have made it a trusted partner across various industries, including corporate, healthcare, education, and government sectors.

The Cook position at Sodexo based at Thermo Fisher Scientific in Greenville offers an exciting opportunity to join a dynamic team dedicated to providing exceptional culinary experiences. This full-time role pays between $7.25 and $23.44 per hour, reflecting a broad range of experience and expertise. Working varying shifts with an emphasis on open availability, the Cook will be instrumental in preparing a variety of hot and cold food items for all meal periods and events. You'll operate in a fast-paced kitchen environment, ensuring food safety, quality, presentation, and consistency are maintained at Sodexo's high standards.

As a Cook I, you will engage in preparing, portioning, cooking, and presenting dishes based on established recipes and culinary standards. The role focuses on delivering delicious meals safely and efficiently while maintaining cleanliness and organization in the kitchen. You will be essential to the team, contributing to a positive working environment and supporting Sodexo's overarching commitment to enhancing the dining experience. The Cook's responsibilities include adherence to federal, state, and corporate food safety regulations, careful food preparation, inventory management, and assisting with kitchen operations as needed.

Ideal candidates bring a foundational knowledge of food preparation and handling, with up to two years of related work experience preferred. This role requires the ability to follow recipes independently, understand basic kitchen equipment, and maintain high standards in food safety and sanitation. Physical stamina is important as the job demands extended periods of standing, walking, and occasional lifting of heavy items. Sodexo values employees who are reliable and punctual, emphasizing teamwork and a strong work ethic.

Joining Sodexo means more than just employment; it means being part of a company dedicated to positive impact and employee growth. Sodexo offers its employees an inclusive workplace where you can thrive, supported by ongoing training and development opportunities that can help you advance your career. The company provides a full benefits package including medical, dental, vision, paid time off, holidays, tuition reimbursement, 401k, and various discount programs. Additional location-specific benefits such as free shift meals, uniforms, safety shoes, or transportation support may also be available.

At its core, Sodexo’s mission is to improve the quality of life for both employees and customers. They are committed to equal employment opportunity and create an environment where differences are celebrated and everyone can succeed. If you are passionate about food and want to grow professionally in a supportive, inclusive company, this Cook position at Sodexo is a compelling opportunity to make a meaningful contribution while building your skills and career.