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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Employee Assistance Programs
PNC Earned It financial wellness support
Workplace banking
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services dedicated to supporting healthcare and senior living facilities across the United States. Established with a mission to positively impact the communities we serve, HCSG exemplifies excellence in delivering tailored foodservice solutions that promote health, well-being, and comfort among residents. Our commitment is deeply rooted in enhancing customer and resident experiences through fresh, nutritious, and well-prepared meals, all while adhering to the highest standards of safety and quality. As an industry leader, HCSG supports a diverse and inclusive workforce, offering meaningful career opportunities and fostering a culture of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effective communication skills
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to push/pull a maximum of 50 pounds
- Must be able to stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- May be required to complete an approved sanitation and safety course
- Current ServSafe or Food Handler certification required based on State/County law
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Current ServSafe or food handler certification based on State/County law
- Compliance with COVID-19 vaccination policies
Job Duties
- Prepare and cook meals according to planned menus and recipes
- Ensure food quality, taste, and presentation meet HCSG standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and orderly kitchen
- Assist with inventory management and ordering of supplies
- Interact positively with residents, staff, and guests, providing excellent customer service
- Perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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