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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to making every day better for individuals, communities, and businesses. Renowned for its comprehensive range of services including food service, catering, facilities management, and integrated solutions, Sodexo operates worldwide with a focus on innovation, sustainability, and customer satisfaction. The company prides itself on creating an inclusive work environment where employees can bring their authentic selves to work, feel respected, and have their contributions valued. Sodexo fosters a culture of belonging which encourages collaboration, growth, and mutual respect among its diverse workforce, aligning its mission with economic, social, and environmental... Show More
Job Requirements
- High School diploma or equivalent
- 0 to 2 years of related work experience
- Ability to work varying shifts with open availability preferred
- Physical ability to walk or stand for extended periods during shifts
- Ability to lift up to 35 pounds regularly and occasionally up to 50 pounds
- Capacity to perform repetitive motions and physical tasks such as bending, reaching, pushing, and pulling
- Strong adherence to food safety and sanitation protocols
- Punctuality and reliable attendance
- Ability to follow both written and verbal instructions
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment
- Familiarity with food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Must be able to read and follow a recipe unsupervised
- Strong attention to detail and quality
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain clean and organized workstation
- Adhere to food safety and sanitation standards
- Collaborate with kitchen team members to ensure timely and efficient food preparation and service
- Attend scheduled shifts consistently and punctually
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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