
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people and communities it serves. With a strong presence in various sectors including corporate, education, healthcare, and government, Sodexo offers integrated solutions that enhance customers' everyday experiences. Known for its core values of respect, inclusion, and teamwork, Sodexo fosters a culture where every employee is valued and encouraged to thrive. The company emphasizes a commitment to diversity and equal opportunity, ensuring a supportive and fair work environment for all team members. Sodexo's operations span the globe, delivering not just services but also acting as a positive force for social, economic, and environmental progress.
The role of Cook at Sodexo, located at River Ridge Mall, offers an exciting opportunity for both full-time and part-time employment with a competitive pay range of $13.50 to $15.00 per hour. This position is ideal for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation and customer satisfaction. As a Cook, you will be responsible for preparing, portioning, cooking, and presenting a wide variety of hot and cold food items in adherence to Sodexo's high culinary standards. Your duties will include ensuring food quality, safety, and presentation meet rigorous company and regulatory standards.
This role demands attention to detail, efficiency, and teamwork to maintain a clean and organized workstation. You will follow recipes and cooking instructions carefully to maintain consistency and quality while handling various kitchen equipment. Physical stamina is important, as the job requires standing or walking for long periods, lifting moderate weights, and performing repetitive motions. Sodexo values this role as essential in providing an exceptional dining experience for clients and guests, supporting the company’s reputation for excellence.
Employees at Sodexo benefit from a flexible and supportive work environment that accommodates significant life moments. There are many opportunities for ongoing training, career development, and advancement within the company. Benefits offered include paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, employee discounts, and more. At some locations, additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support may be available. Sodexo encourages discussing benefit options and expectations during the interview process.
Sodexo’s inclusive work culture values each individual’s unique contributions and promotes a workplace where employees feel respected and heard. The company is dedicated to creating equal opportunity for all applicants and employees, embracing diversity as a strength. If you seek to join a respected global company that not only offers meaningful work but also nurtures your potential and well-being, this Cook position offers a fulfilling career path with a positive and dynamic environment.
The role of Cook at Sodexo, located at River Ridge Mall, offers an exciting opportunity for both full-time and part-time employment with a competitive pay range of $13.50 to $15.00 per hour. This position is ideal for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation and customer satisfaction. As a Cook, you will be responsible for preparing, portioning, cooking, and presenting a wide variety of hot and cold food items in adherence to Sodexo's high culinary standards. Your duties will include ensuring food quality, safety, and presentation meet rigorous company and regulatory standards.
This role demands attention to detail, efficiency, and teamwork to maintain a clean and organized workstation. You will follow recipes and cooking instructions carefully to maintain consistency and quality while handling various kitchen equipment. Physical stamina is important, as the job requires standing or walking for long periods, lifting moderate weights, and performing repetitive motions. Sodexo values this role as essential in providing an exceptional dining experience for clients and guests, supporting the company’s reputation for excellence.
Employees at Sodexo benefit from a flexible and supportive work environment that accommodates significant life moments. There are many opportunities for ongoing training, career development, and advancement within the company. Benefits offered include paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401(k) retirement plans, employee discounts, and more. At some locations, additional site-specific benefits such as free meals, uniforms, safety shoes, and transportation support may be available. Sodexo encourages discussing benefit options and expectations during the interview process.
Sodexo’s inclusive work culture values each individual’s unique contributions and promotes a workplace where employees feel respected and heard. The company is dedicated to creating equal opportunity for all applicants and employees, embracing diversity as a strength. If you seek to join a respected global company that not only offers meaningful work but also nurtures your potential and well-being, this Cook position offers a fulfilling career path with a positive and dynamic environment.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
- ability to walk or stand for extended periods during shifts
- ability to lift up to 35 pounds frequently and occasionally 50 pounds
- ability to perform repetitive motions
- punctuality and regular attendance for scheduled shifts
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- ensure significant walking or other means of mobility during shifts
- stand or walk for extended periods of time, which may exceed 8 hours
- reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- perform repetitive motions
- attend work and report for scheduled shifts on time with satisfactory regularity
- complete other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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