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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people and communities it serves. With a strong presence in various sectors including corporate, education, healthcare, and government, Sodexo offers integrated solutions that enhance customers' everyday experiences. Known for its core values of respect, inclusion, and teamwork, Sodexo fosters a culture where every employee is valued and encouraged to thrive. The company emphasizes a commitment to diversity and equal opportunity, ensuring a supportive and fair work environment for all team members. Sodexo's operations span the globe, delivering not just services... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
- ability to walk or stand for extended periods during shifts
- ability to lift up to 35 pounds frequently and occasionally 50 pounds
- ability to perform repetitive motions
- punctuality and regular attendance for scheduled shifts
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- ensure significant walking or other means of mobility during shifts
- stand or walk for extended periods of time, which may exceed 8 hours
- reach, bend, stoop, push or pull, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- perform repetitive motions
- attend work and report for scheduled shifts on time with satisfactory regularity
- complete other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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