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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $19.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Referral bonuses

Job Description

Valley West is a dedicated skilled and long-term care facility that prioritizes the well-being of its residents and values its associates as the core of its success. Located in a community where compassionate care is paramount, Valley West aims to be the facility of choice by delivering superior quality programs and services that meet the individual needs of its residents and staff. Committed to maintaining excellence, the facility has consistently reported low COVID-19 infection rates among both residents and staff, backed by positive outcomes and commendations from state infection control surveys. This demonstrates Valley West's unwavering dedication to health, safety,... Show More

Job Requirements

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures and laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to patient rights, safety, and sanitation
  • Maintain professional working relationships with associates and vendors
  • Maintain confidentiality of proprietary and confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Display integrity and professionalism by adhering to Life Care's Code of Conduct and complete mandatory compliance training

Job Qualifications

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Knowledge of ordered diets and food consistencies
  • Ability to make independent decisions when necessary
  • Understanding of practices and procedures in post-acute care facilities
  • Ability to perform proficiently in patient rights, safety, and sanitation
  • Effective communication and teamwork skills
  • Professionalism and adherence to company code of conduct

Job Duties

  • Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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