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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.97
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations/raises
Job Description
Legend Senior Living is a well-established family business that has been thriving for over 30 years, continuously expanding its multiple properties each year. Recognized consistently as a Great Place To Work for seven consecutive years, the company prides itself on fostering an elegant community where residents are surrounded by the highest standards of quality service, environment, and care. Among its notable accolades are the Best of Senior Living Award and recognition for Innovative Programming in Senior Living. As a leading name in senior living, Legend is committed to providing holistic wellness, Gold Leaf Dining standards, and vibrant life enrichment activities... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Ability to work well in a fast-paced environment
- Excellent organizational skills
- Flexibility and self-motivation
- Strong food safety knowledge
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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