Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Over the years, it has grown to become the largest family-owned American Chinese restaurant chain in the United States, boasting close to 2,800 locations globally. The company is deeply committed to delivering exceptional Asian dining experiences while upholding strong family values that inspire and uplift its team members and the communities it serves. The organization places a strong emphasis on creating a supportive and inclusive work environment, where diversity and equal opportunity are paramount. Panda Restaurant Group, Inc. promotes equal employment opportunities without discrimination based on protected characteristics such as gender, race, religion, disability, age, and more. They also comply with federal, state, and local laws regarding workplace accommodations to ensure all applicants and employees can participate fully in the application and hiring process.

As a Panda Cook associate, you will play a vital role as a leader within the team and serve as the heart of the kitchen. This position offers a dynamic and fast-paced work environment within a company poised for growth. You will be responsible for preparing delicious dishes following company recipes and standards, ensuring quality and consistency that reflects the restaurant's reputation. Additionally, you will support creating a vibrant and welcoming atmosphere for guests, contributing to an enjoyable dining experience.

The role also involves training and guiding kitchen team members, helping develop their skills and promoting teamwork. You will perform all back-of-house duties with dedication, upholding high standards of food safety and kitchen cleanliness. This position demands the ability to work efficiently in a busy environment, multitask, and maintain accuracy under pressure. Panda Cook opportunities include flexible scheduling, competitive pay ranging from $19.50 to $22.50 per hour based on experience and location, and comprehensive benefits for full-time associates.

Working at Panda Restaurant Group, Inc. means being part of a company that values its employees and encourages career and leadership development. The company provides hands-on paid training and numerous opportunities for advancement, including pathways to management positions. Alongside a supportive work culture, employees receive valuable benefits such as medical, dental, and vision insurance, voluntary disability coverage, 401(k) with company match, paid time off including vacation and sick leave, associate discounts, and referral bonuses.

The physical demands of the Panda Cook role include standing for extended periods, lifting up to 50 pounds, working with kitchen tools such as Chinese cook knives, and operating in a hot and sometimes noisy kitchen environment. Effective communication and the ability to adapt to a dynamic workplace with changing priorities are essential. This role is ideal for individuals who thrive in fast-paced settings and are passionate about providing excellent food and service with heart and pride. Overall, this is a rewarding opportunity for those seeking to be part of a respected and growing company dedicated to quality food, strong community ties, and employee growth.

Job Requirements

  • some high school education
  • experience in food preparation or kitchen operations preferred
  • valid food handler certification or ability to obtain
  • ability to lift up to 50 lbs
  • ability to stand for long periods
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • ability to use kitchen equipment including Chinese cook knife
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of local/municipal food safety requirements
  • food handler certification at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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