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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Paid holidays
Job Description
California Fish Grill is a popular and fast-growing casual dining restaurant specializing in freshly prepared seafood dishes inspired by California's coastal flavors. Known for its commitment to quality, sustainability, and exceptional customer service, the restaurant chain operates multiple locations across the state, focusing on delivering a fresh and flavorful dining experience to its guests. The company prides itself on maintaining high standards of food safety, cleanliness, and team collaboration to create a welcoming and efficient environment for both employees and customers.
The Kitchen Cook role at California Fish Grill is a pivotal position responsible for preparing and directing the p... Show More
The Kitchen Cook role at California Fish Grill is a pivotal position responsible for preparing and directing the p... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions and procedures
- Maintain composure in fast-paced work environment
- Required to know and follow safe work practices and company policies
- High level of integrity and honesty
Job Qualifications
- High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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