Cook

California Fish Grill is a popular and fast-growing casual dining restaurant specializing in freshly prepared seafood dishes inspired by California's coastal flavors. Known for its commitment to quality, sustainability, and exceptional customer service, the restaurant chain operates multiple locations across the state, focusing on delivering a fresh and flavorful dining experience to its guests. The company prides itself on maintaining high standards of food safety, cleanliness, and team collaboration to create a welcoming and efficient environment for both employees and customers.

The Kitchen Cook role at California Fish Grill is a pivotal position responsible for preparing and directing the preparation of food while adhering strictly to all applicable sanitation, health, and personal hygiene standards. The position is hourly and non-exempt, making it ideal for individuals seeking steady work with a reputable company that values integrity and teamwork. This role directly reports to the Restaurant General Manager and Training General Manager, supporting various daily operational needs to ensure the quality and consistency of every meal served.

As a Kitchen Cook, individuals will engage with established production procedures and systems to prepare menu items accurately and efficiently. This includes determining food and supply quantities necessary for optimal meal service, ensuring all supplies are on hand or approved substitutions are made in a timely manner. Cooks will be responsible for setting steam tables, storing food safely with proper labeling, and maintaining cleanliness of work areas and equipment. Additionally, cooks perform critical functions such as food temperature checks before service and keeping detailed production records, vital for quality assurance and compliance with health standards.

Beyond food preparation, this role requires a strong commitment to safety protocols, including risk management, proper handling of knives and heavy trays, and adherence to company policies designed to prevent workplace hazards. The cook must possess the ability to operate a variety of kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives with confidence and skill. Additionally, the successful candidate must demonstrate teamwork skills, effective communication, and an ability to maintain composure under pressure while working in a fast-paced restaurant environment.

This role also includes supporting California Fish Grill's mission, values, and vision, actively participating in promoting a positive work culture free from harassment or discrimination. Flexibility to work beyond normal hours when necessary, physical stamina to stand, reach, lift up to 50 lbs, and perform repetitive tasks such as bending, kneeling, and stooping are essential aspects of this job. The company provides opportunities for in-service training and encourages continued professional development.

Overall, the Kitchen Cook position at California Fish Grill is suitable for motivated individuals with a passion for food service, a strong work ethic, and a commitment to maintaining high standards of cleanliness and food safety. It offers a dynamic and supportive work environment where team members contribute to delivering an exceptional guest experience while honing their culinary and operational skills.