Cook

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

uniform provided

Job Description

IHOP, a globally recognized restaurant brand known for its warm hospitality and family-friendly dining experience, is currently seeking dedicated culinary team members at its Green Bay, WI location. Established as a leading breakfast and casual dining franchise, IHOP offers a diverse menu featuring a wide range of delicious pancakes, omelets, and classic American fare. The brand prides itself on delivering exceptional food quality and customer service, creating a welcoming environment for all guests.

This IHOP location at 2415 S Oneida Street in Green Bay, WI, operates with a strong commitment to maintaining high standards of food safety, cleanliness, and operationa... Show More

Job Requirements

Six months to one year of related experience and/or training, or equivalent
Ability to read and comprehend instructions, correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Must be at least 18 years old to operate kitchen equipment

Job Qualifications

Six months to one year of related experience and/or training, or equivalent
Ability to read and comprehend instructions, correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
IHOP training course work as assigned

Job Duties

Develop and maintain professional functional working relationships with IHOP employees
Prepare food according to specifications set forth in the IHOP SOP manuals
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
Maintain a clean and sanitary work station
Comply with all local and SOP health, sanitation, and safety guidelines
Comply with IHOP uniform and appearance standards per SOP guidelines
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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