Cook

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee meal discounts

Professional development opportunities

flexible scheduling

Job Description

Our establishment is a well-regarded provider of dining services dedicated to delivering high-quality and nutritious meals to our residents. We operate with a strong commitment to food safety, excellent customer service, and maintaining a clean and efficient kitchen environment. As a member of our dining services team, our focus is on creating an inviting and satisfying dining experience for all residents, emphasizing both the quality and presentation of the meals we serve. Our kitchen team is the backbone of this effort, ensuring that every meal is prepared with care, following established recipes and portion controls to maintain consistency across all... Show More

Job Requirements

High school graduate or equivalent
Minimum 2 years’ experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English
Excellent customer service skills
Knowledge of sanitation and safe food handling practices
Basic computer skills preferred

Job Qualifications

High school graduate or equivalent
Minimum 2 years’ experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Duties

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
Focus on resident satisfaction and resolve any food-complaint issues as needed
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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