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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours

Job Description

We are a dynamic and customer-focused food service establishment committed to delivering high-quality meals and exceptional service to our guests. Our team prides itself on maintaining a clean, organized, and efficient kitchen environment while adhering to strict food safety standards. We believe in fostering a supportive workplace culture that encourages teamwork, accountability, and continuous improvement. Our company operates with a clear commitment to ethical business practices, employee development, and customer satisfaction, making it a dependable choice for both employees and patrons alike.

The role of Cook is integral to our kitchen operations. As a Cook, you will be responsible ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in food preparation or cooking preferred
  • ability to follow safety and hygiene regulations
  • strong attention to detail
  • good physical stamina
  • ability to stand for extended periods
  • ability to work flexible hours including weekends
  • understanding of food safety standards
  • no driving required

Job Qualifications

  • Previous customer service or cashier experience desirable
  • ability to use internet and applications such as Internet Explorer and MS Word
  • basic cooking skills
  • knowledge of food safety standards
  • good communication skills
  • ability to work as part of a team
  • ability to maintain cleanliness and order in the kitchen

Job Duties

  • Prepare and cook food according to recipe standards
  • assist cashiers and packline operators
  • ensure chicken is cooked to food safety standards
  • maintain times on chicken and sides
  • keep cabinets stocked with fresh product
  • discard food waste properly
  • follow company standards and procedures to prepare and fulfill orders
  • maintain a clean working environment inside and outside the store
  • wash dishes during slow periods
  • heat up or cook side dishes and prep for the day or next day

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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