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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $19.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the course of more than two decades, the company has grown substantially by opening new locations and acquiring other franchise operators, becoming the largest franchisee of Applebee's in the world. This impressive growth is not limited to Applebee's alone; Flynn Group has expanded into multiple brands, a variety of countries, and diverse industries. Today, Flynn Group operates over 460 Applebee's locations across 24 states, demonstrating a strong presence and commitment to excellence in the casual dining sector. Flynn Applebee's is one... Show More

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact in the role
  • ability to remain stationary and exert mobility for up to four hours
  • ability to safely reach, bend, stoop and lift up to 50 pounds
  • ability to work in hot and damp environments
  • possession of finger and hand dexterity
  • ability to wear protective hand coverings and face masks throughout the shift
  • ability to work with disinfectant cleaning supplies
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment is an asset
  • strong communication and teamwork skills
  • ability to follow recipes and instructions accurately
  • basic knowledge of food safety and sanitation practices
  • ability to work effectively under pressure

Job Duties

  • prepare menu items according to recipe and presentation guidelines
  • maintain cleanliness and organization of the kitchen area
  • communicate effectively with team members and management
  • ensure food safety and quality standards are met
  • assist in inventory management and stock replenishment
  • follow all health and safety regulations
  • support a positive and energetic work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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