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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
team environment

Job Description

Denny's is a renowned American casual dining restaurant chain known for its welcoming family-friendly atmosphere and a diverse menu that caters to a wide range of tastes and preferences. Established as a leader in the foodservice industry, Denny's has built a strong reputation for providing consistent quality meals, exceptional customer service, and a comfortable dining experience. The company operates numerous locations and prides itself on being a staple for breakfast, lunch, and dinner across various communities. Denny's commitment to its brand standards, operational excellence, and customer satisfaction continues to position it as a favored destination for guests seeking reliable and... Show More

Job Requirements

  • Must be 18 years old or older
  • must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
  • must be able to bend, stoop, reach, wipe, lift and grasp
  • must have sufficient mobility to move and operate in confined work area
  • must work inside and outside the restaurant
  • must be able to work with all Denny's menu products
  • must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
  • must be able to stand and walk throughout a 4 to 8 hour shift
  • must be able to hear well in a loud environment to respond to employee and guest needs
  • must be able to work with potentially hazardous chemicals
  • must be able to tolerate extreme temperature changes in kitchen and freezer areas
  • must be able to work a flexible schedule, including holidays, nights and weekends
  • must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • meets Denny's uniform and grooming standards and maintains them throughout the shift

Job Qualifications

  • Must be 18 years old or older
  • must be able to observe and ensure product is prepared and presented to company brand standards
  • must have basic math skills, including understanding of units of measure
  • meets Denny's uniform and grooming standards and maintains them throughout the shift
  • must be able to pass all required tests and training requirements for the position
  • must possess excellent guest service skills
  • must be dependable and able to learn basic tasks and follow instructions
  • must possess reasonable ability to communicate in English both orally and in writing
  • must be able to work in a team environment
  • places a value on diversity and shows respect for others

Job Duties

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • follows correct prepping procedures, utilizing prep charts
  • properly stores and rotates perishable stock
  • maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
  • prepares special orders as requested
  • maintains stock to shift par levels
  • correctly calls the wheel when necessary
  • organizes and maintains work areas, coolers and storage areas
  • assists as needed with product inventory and deliveries
  • cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • adheres to all safe food handling principles
  • completes side work and deep cleaning assignments correctly and in a timely manner
  • possesses strong product and menu knowledge
  • monitors waste and other food cost controls
  • addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • assists service assistants periodically
  • willingly assists others without being asked
  • adheres to Denny's Brand Standards and internal policies and procedures
  • provides prompt and courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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