
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
behavioral health services
telemedicine services
Paid Time Off
paid family leave
long-term disability coverage
Short-Term Disability coverage
401(K) Plan with Match
Employee stock purchase plan
flexible spending accounts
Tuition Assistance
Student Loan Assistance
Certification support
Dependent scholarships
Fertility and family building benefits
Adoption assistance
Life insurance
Supplemental health protection plans
auto and home insurance
legal counseling
Identity Theft Protection
Consumer discounts
Job Description
Chippenham Hospital, a part of HCA Healthcare, stands as a beacon of advanced medical care in the Richmond area, known for providing exceptional healthcare services since 1972. With over five decades of experience and a reputation for pioneering healthcare solutions, Chippenham Hospital is a 460-plus bed acute care facility that excels in specialized treatments such as orthopedics, joint care, behavioral health, and cardiovascular care. The hospital has earned the prestigious Gold Seal of Approval from The Joint Commission and recognition as a Top Performer on Key Quality Measures for several critical areas including stroke, heart attack, heart failure, pneumonia, perinatal care, hip and knee replacement, and surgical care. Additionally, it is designated as a Level I Burn Center and Level I Trauma Center, underscoring its commitment to delivering comprehensive and life-saving medical interventions. Chippenham Hospital’s dedication to excellence is reflected in its utilization of highly trained physicians and state-of-the-art technology, making it the region’s first choice for quality healthcare.
The role of Cook at Chippenham Hospital is an essential position within the hospital’s food service department, playing a critical part in supporting patient care through nutritious and well-prepared meals. Working under general supervision, the Cook is responsible for preparing, seasoning, and cooking a diverse range of food items in quantities that meet the hospital's menu requirements, recipes, and production sheets. This role demands adherence to strict food safety guidelines including HACCP to ensure all meals are safe and comply with health standards. The Cook must also maintain a clean and sanitary work environment, consistent with the hospital’s standards for hygiene and safety. Effective communication with other production staff is vital in this role to ensure menu accuracy, recipe adherence, and proper portion sizes are maintained throughout meal service.
In addition to food preparation, the Cook offers training and guidance to fellow staff members involved in related culinary tasks, fostering a collaborative team environment that upholds the hospital’s high standards for food quality and patient satisfaction. The position requires familiarity with proper equipment usage to produce meals that meet established quality process standards. Beyond the daily cooking responsibilities, the Cook may also take on additional duties as assigned, contributing to the smooth operation of the hospital’s dietary services. Those who join the team at Chippenham Hospital benefit from a comprehensive rewards package that supports their health, life, career, and retirement, reflecting the organization’s commitment to valuing its employees. The benefits include medical, dental, vision, behavioral health, and telemedicine services, alongside wellbeing support, paid time off programs, family leave, and extensive retirement saving resources. Education support and family building benefits further enhance the employment experience in this vital role.
Chippenham Hospital exemplifies a workplace culture that respects and values each team member’s unique contributions, encouraging career growth within a compassionate and respectful healthcare setting. The organization explicitly promotes equal opportunity employment, embracing diversity and actively not discriminating based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. This inclusive environment supports employees not only through competitive compensation but also through targeted development opportunities and a supportive community. Candidates who find a passion for helping others and aspire to be part of a dynamic healthcare team are encouraged to apply promptly for the Cook position, with the hospital offering a welcoming process where top applicants are contacted directly for interviews. Joining Chippenham Hospital means engaging with a trusted healthcare leader on the Southside of Richmond that honors its historic legacy while continually striving to improve patient outcomes through quality care and exceptional service.
The role of Cook at Chippenham Hospital is an essential position within the hospital’s food service department, playing a critical part in supporting patient care through nutritious and well-prepared meals. Working under general supervision, the Cook is responsible for preparing, seasoning, and cooking a diverse range of food items in quantities that meet the hospital's menu requirements, recipes, and production sheets. This role demands adherence to strict food safety guidelines including HACCP to ensure all meals are safe and comply with health standards. The Cook must also maintain a clean and sanitary work environment, consistent with the hospital’s standards for hygiene and safety. Effective communication with other production staff is vital in this role to ensure menu accuracy, recipe adherence, and proper portion sizes are maintained throughout meal service.
In addition to food preparation, the Cook offers training and guidance to fellow staff members involved in related culinary tasks, fostering a collaborative team environment that upholds the hospital’s high standards for food quality and patient satisfaction. The position requires familiarity with proper equipment usage to produce meals that meet established quality process standards. Beyond the daily cooking responsibilities, the Cook may also take on additional duties as assigned, contributing to the smooth operation of the hospital’s dietary services. Those who join the team at Chippenham Hospital benefit from a comprehensive rewards package that supports their health, life, career, and retirement, reflecting the organization’s commitment to valuing its employees. The benefits include medical, dental, vision, behavioral health, and telemedicine services, alongside wellbeing support, paid time off programs, family leave, and extensive retirement saving resources. Education support and family building benefits further enhance the employment experience in this vital role.
Chippenham Hospital exemplifies a workplace culture that respects and values each team member’s unique contributions, encouraging career growth within a compassionate and respectful healthcare setting. The organization explicitly promotes equal opportunity employment, embracing diversity and actively not discriminating based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. This inclusive environment supports employees not only through competitive compensation but also through targeted development opportunities and a supportive community. Candidates who find a passion for helping others and aspire to be part of a dynamic healthcare team are encouraged to apply promptly for the Cook position, with the hospital offering a welcoming process where top applicants are contacted directly for interviews. Joining Chippenham Hospital means engaging with a trusted healthcare leader on the Southside of Richmond that honors its historic legacy while continually striving to improve patient outcomes through quality care and exceptional service.
Job Requirements
- high school graduate or equivalent
- 2 plus years of experience in healthcare preferred
- 2 plus years of experience in quantity cooking preferred
Job Qualifications
- high school graduate or equivalent
- preferred 2 plus years of experience in healthcare
- preferred 2 plus years of experience in quantity cooking
Job Duties
- prepare and season a wide variety of food items in appropriate quantities
- follow menus, recipes and production sheets
- maintain a clean and sanitary work area
- communicate with other production staff regarding menus, recipes and portion sizes
- provide training and guidance to other employees
- adhere to HACCP and food safety guidelines, policies and procedures
- utilize proper equipment to produce standard recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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