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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
behavioral health services
telemedicine services
Paid Time Off
paid family leave
long-term disability coverage
Short-Term Disability coverage
401(K) Plan with Match
Employee stock purchase plan
flexible spending accounts
Tuition Assistance
Student Loan Assistance
Certification support
Dependent scholarships
Fertility and family building benefits
Adoption assistance
Life insurance
Supplemental health protection plans
auto and home insurance
legal counseling
Identity Theft Protection
Consumer discounts
Job Description
Chippenham Hospital, a part of HCA Healthcare, stands as a beacon of advanced medical care in the Richmond area, known for providing exceptional healthcare services since 1972. With over five decades of experience and a reputation for pioneering healthcare solutions, Chippenham Hospital is a 460-plus bed acute care facility that excels in specialized treatments such as orthopedics, joint care, behavioral health, and cardiovascular care. The hospital has earned the prestigious Gold Seal of Approval from The Joint Commission and recognition as a Top Performer on Key Quality Measures for several critical areas including stroke, heart attack, heart failure, pneumonia, perinatal... Show More
Job Requirements
- high school graduate or equivalent
- 2 plus years of experience in healthcare preferred
- 2 plus years of experience in quantity cooking preferred
Job Qualifications
- high school graduate or equivalent
- preferred 2 plus years of experience in healthcare
- preferred 2 plus years of experience in quantity cooking
Job Duties
- prepare and season a wide variety of food items in appropriate quantities
- follow menus, recipes and production sheets
- maintain a clean and sanitary work area
- communicate with other production staff regarding menus, recipes and portion sizes
- provide training and guidance to other employees
- adhere to HACCP and food safety guidelines, policies and procedures
- utilize proper equipment to produce standard recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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