Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.57 - $26.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave
career advancement

Job Description

Flynn Group is a prominent franchise operator known for its extensive portfolio of world-class restaurant brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Founded in 1999 by Greg Flynn, the company began with the acquisition of eight Applebee's restaurants and has since expanded to become the world's largest Applebee's franchisee with over 460 locations across 24 states. Flynn Group's success is built on a foundation of strategic growth through new store developments and acquisitions, coupled with a steadfast commitment to its core values: Care Genuinely for People, Play like a Champion, and Win as One. These values underpin the company's operational excellence and its mission to be the premier operator within each of its brands.

Flynn Applebee's, one of the seven flagship brands under Flynn Group, offers a dynamic and engaging workplace environment where employees can find a balance between professional responsibilities and personal life. The company emphasizes providing flexible work schedules, competitive compensation, and comprehensive benefits that support health, career growth, family needs, and overall well-being. The role of an Applebee's Cook is integral to the guest experience, as these team members prepare the signature menu items that customers love and expect. This position requires excellent communication skills, teamwork, and the ability to thrive in a fast-paced setting. Cooks will be expected to work diligently while enjoying a supportive and fun atmosphere.

This position is suitable for individuals who are at least 18 years old, have strong communication abilities, and are eager to contribute positively to the team. The job offers competitive wages starting at minimum wage and going up to $26.00 per hour, including tip-out opportunities, along with additional perks such as daily pay (with some state exceptions), healthcare benefits, meal discounts, paid sick leave, and a clear path for career advancement. Physical demands include standing and moving around for extended periods, lifting up to 50 pounds safely, working in hot and damp environments, and adhering to strict hygiene and safety protocols. Flynn Group also prioritizes employee health and safety by requiring protective gear and frequent disinfecting practices throughout shifts.

As an equal opportunity employer, Flynn Group is dedicated to fostering diversity and inclusion. The company provides reasonable accommodations for individuals with disabilities during the application process and employment. Prospective candidates are encouraged to apply and become part of a premier team where fun, flexibility, and growth are not just buzzwords but foundational elements of the workplace culture.

Job Requirements

  • Must be at least 18 years old
  • Ability to effectively communicate with others
  • Commitment to making a positive impact in the workplace
  • Capability to stand and move for up to four hours
  • Ability to lift up to 50 pounds
  • Willingness to work in hot and damp environments
  • Capability to follow hygiene and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is a plus
  • Ability to follow detailed instructions accurately
  • Strong teamwork and communication skills
  • Ability to work under pressure in a busy environment
  • Basic food safety knowledge or willingness to learn
  • Customer service oriented mindset

Job Duties

  • Prepare menu items according to detailed recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Communicate effectively with team members to coordinate food preparation
  • Adhere to health and safety regulations
  • Work efficiently in a fast-paced environment
  • Assist in inventory management and stocking supplies
  • Ensure proper use of cooking equipment and utensils

Job Criteria

Experience

Entry Level (1-2 years)


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