Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
career advancement
Job Description
IHOP, a globally recognized restaurant brand, is renowned for its commitment to delivering a unique dining experience centered around a diverse and delicious menu that focuses mainly on breakfast items. Established and trusted by customers for many years, IHOP operates a vast network of restaurants across the United States and internationally, offering a welcoming and family-friendly environment. The brand is celebrated not only for its iconic pancakes but also for its broad selection of breakfast, lunch, and dinner options, which cater to a wide range of tastes and dietary preferences. IHOP’s dedication to quality, consistency, and exceptional customer service distinguishes it in the competitive hospitality industry.
The role offered at the IHOP location in Rialto, CA, is a vital position for ensuring that the food preparation and cooking processes adhere strictly to the established Standard Operating Procedures (SOPs). This job is best suited for individuals with a passion for culinary arts and a strong commitment to safety, cleanliness, and customer satisfaction. The position involves responsibilities such as storing, preparing, cooking, and plating all food items in accordance with both IHOP’s SOPs and local health regulations. The selected candidate will play an essential role in maintaining the kitchen’s high standards, ensuring every dish prepared meets IHOP’s quality specifications, and supporting a smooth operation during service hours.
This is a physically active role with requirements to frequently stand, walk, and utilize various kitchen tools and equipment. The job necessitates adherence to the uniform and appearance standards and requires the employee to work in environments where exposure to kitchen fumes, heat, and other conditions is common. Potential candidates should be prepared to collaborate effectively with team members and adapt to instructions provided by management staff. IHOP offers structured training programs to ensure all employees are proficient in specific kitchen terminology, safe food handling, and efficient cooking practices.
The employment type at IHOP is typically full-time or part-time hourly positions, depending on the franchise's specific needs. Pay rates are competitive within the restaurant industry, with opportunities for advancement based on performance and experience. This role is perfect for those seeking a dynamic, engaging work environment where they can develop their culinary skills, work as part of a team, and contribute positively to the guest dining experience. IHOP values employees who demonstrate reliability, a willingness to learn, and a strong work ethic, making it a popular choice for individuals starting or continuing careers in food service.
The role offered at the IHOP location in Rialto, CA, is a vital position for ensuring that the food preparation and cooking processes adhere strictly to the established Standard Operating Procedures (SOPs). This job is best suited for individuals with a passion for culinary arts and a strong commitment to safety, cleanliness, and customer satisfaction. The position involves responsibilities such as storing, preparing, cooking, and plating all food items in accordance with both IHOP’s SOPs and local health regulations. The selected candidate will play an essential role in maintaining the kitchen’s high standards, ensuring every dish prepared meets IHOP’s quality specifications, and supporting a smooth operation during service hours.
This is a physically active role with requirements to frequently stand, walk, and utilize various kitchen tools and equipment. The job necessitates adherence to the uniform and appearance standards and requires the employee to work in environments where exposure to kitchen fumes, heat, and other conditions is common. Potential candidates should be prepared to collaborate effectively with team members and adapt to instructions provided by management staff. IHOP offers structured training programs to ensure all employees are proficient in specific kitchen terminology, safe food handling, and efficient cooking practices.
The employment type at IHOP is typically full-time or part-time hourly positions, depending on the franchise's specific needs. Pay rates are competitive within the restaurant industry, with opportunities for advancement based on performance and experience. This role is perfect for those seeking a dynamic, engaging work environment where they can develop their culinary skills, work as part of a team, and contribute positively to the guest dining experience. IHOP values employees who demonstrate reliability, a willingness to learn, and a strong work ethic, making it a popular choice for individuals starting or continuing careers in food service.
Job Requirements
- Be at least 18 years old to operate kitchen equipment
- ability to stand, walk, and sit for extended periods
- ability to use hands to finger, handle, or feel objects, tools, or controls
- ability to reach with hands and arms
- ability to stoop, kneel, crouch, or crawl
- ability to talk or hear
- ability to taste or smell
- ability to regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds
Job Qualifications
- Six months to one year of related experience and/or training, or equivalent
- ability to read and comprehend instructions, correspondence, and memos
- ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
- ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- IHOP training course work as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP employees
- prepare food according to specifications set forth in the IHOP SOP manuals
- memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
- maintain a clean and sanitary work station
- comply with all local and SOP health, sanitation, and safety guidelines
- comply with IHOP uniform and appearance standards per SOP guidelines
- perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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