Cook

Rialto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Training opportunities

career advancement

Job Description

IHOP, a globally recognized restaurant brand, is renowned for its commitment to delivering a unique dining experience centered around a diverse and delicious menu that focuses mainly on breakfast items. Established and trusted by customers for many years, IHOP operates a vast network of restaurants across the United States and internationally, offering a welcoming and family-friendly environment. The brand is celebrated not only for its iconic pancakes but also for its broad selection of breakfast, lunch, and dinner options, which cater to a wide range of tastes and dietary preferences. IHOP’s dedication to quality, consistency, and exceptional customer service distinguishes... Show More

Job Requirements

Be at least 18 years old to operate kitchen equipment
ability to stand, walk, and sit for extended periods
ability to use hands to finger, handle, or feel objects, tools, or controls
ability to reach with hands and arms
ability to stoop, kneel, crouch, or crawl
ability to talk or hear
ability to taste or smell
ability to regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds

Job Qualifications

Six months to one year of related experience and/or training, or equivalent
ability to read and comprehend instructions, correspondence, and memos
ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
IHOP training course work as assigned

Job Duties

Develop and maintain professional functional working relationships with IHOP employees
prepare food according to specifications set forth in the IHOP SOP manuals
memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
maintain a clean and sanitary work station
comply with all local and SOP health, sanitation, and safety guidelines
comply with IHOP uniform and appearance standards per SOP guidelines
perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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