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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
meal discounts
Employee wellness programs
Job Description
RegalCare Management is a dedicated medical practice organization headquartered in Edison, New Jersey. The company specializes in providing quality healthcare services through a network of various facilities, focusing on tailored healthcare solutions that address the distinctive needs of the communities it serves. With a strong commitment to excellence and compassionate care, RegalCare Management ensures exceptional medical support and healthcare services are delivered efficiently and effectively. Their team is driven by a mission to serve individuals with the utmost respect and professionalism, contributing positively to the well-being of their patients and residents. Through their comprehensive approach, RegalCare Management fosters a collaborative... Show More
Job Requirements
- high school diploma or equivalent
- proficiency in cooking techniques and meal preparation
- knowledge of food safety and sanitation standards
- ability to work full-time on-site in Sharon, MA
- strong organizational and time management skills
- ability to follow dietary guidelines
- good communication and teamwork skills
- previous experience in a healthcare setting preferred
Job Qualifications
- proficiency in meal preparation and cooking techniques
- knowledge of dietary restrictions
- strong understanding of food safety and sanitation guidelines
- skill in menu planning and inventory management
- ability to collaborate with a team and follow directions effectively
- previous experience in a healthcare or senior living setting is a plus
- excellent time management and organizational skills
- high school diploma or equivalent
- culinary training or certification is an advantage
Job Duties
- prepare and serve meals according to dietary guidelines and resident preferences
- ensure food safety and sanitation standards are met
- plan and manage meal schedules
- monitor and manage food inventory
- maintain a clean and organized kitchen
- collaborate with dietary and kitchen staff to meet quality and nutritional standards
- follow all regulatory and company policies regarding food preparation and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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