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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $24.99
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
flexible spending accounts
health savings accounts
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, celebrated for its commitment to excellence and compassionate care. With over 150 locations across the United States and a dedicated team of more than 36,000 professionals, Encompass Health continues to set the benchmark in post-acute healthcare. The company has received multiple distinguished awards, including being named one of the "World's Most Admired Companies" and featured in the Fortune 100 Best Companies to Work For® list. This recognition reflects the company's supportive and inclusive culture that encourages growth, diversity, and a sense of belonging among its employees.
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Job Requirements
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with H.A.C.C.P. and food safety guidelines
- Flexibility to work weekdays, weekends, evenings, or night shifts
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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