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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with more than 500 locations, founded over fifty years ago as a family-owned establishment with a vision to connect people to the wonders of seafood and coastal dining experiences. The company has grown substantially while maintaining a strong commitment to quality, community, and hospitality. Each restaurant aims to serve as more than just a place to eat; it is a welcoming environment where new friends become familiar faces and families create special memories around meals. Red Lobster is deeply embedded in the communities it serves, offering a warm atmosphere where guests feel... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work collaboratively with attention to detail and multitask
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong organizational and multitasking skills
- Ability to work effectively in a team environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, specified quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment for compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Criteria
Experience
No experience required
Job Location
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