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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a renowned American Chinese restaurant company founded in Glendale, California, and is currently recognized as the largest family-owned dining concept of its kind in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group has established itself as a leader in delivering exceptional Asian dining experiences. The company emphasizes family values and aims to create a supportive environment where employees are inspired to improve their lives and contribute positively to their communities. The organization's commitment to diversity and inclusion ensures that people from all backgrounds feel welcomed and valued in its workplaces.
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Job Requirements

  • some high school education
  • experience in food preparation or kitchen operations preferred
  • local or municipal food safety certification such as food handler certification
  • able to work in a fast-paced kitchen environment
  • ability to stand for long periods
  • able to lift up to 50 pounds
  • able to work with kitchen equipment safely
  • good communication skills
  • able to adapt to shifting priorities and manage conflicts
  • comply with company policies

Job Qualifications

  • some high school
  • preferably some operations experience
  • food handler certification or local municipal food safety certificate obtained at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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