Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a renowned American Chinese restaurant company founded in Glendale, California, and is currently recognized as the largest family-owned dining concept of its kind in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group has established itself as a leader in delivering exceptional Asian dining experiences. The company emphasizes family values and aims to create a supportive environment where employees are inspired to improve their lives and contribute positively to their communities. The organization's commitment to diversity and inclusion ensures that people from all backgrounds feel welcomed and valued in its workplaces.

As a Cook at Panda Restaurant Group, you will be an important leader and a vital part of the kitchen team, helping to create food with passion, provide service with heart, and foster an ambiance with pride. This role places you in a fast-paced and growth-oriented environment where you have the opportunity to play a central role in delivering exceptional dining experiences to guests. You will be responsible for supporting the creation of a vibrant and welcoming atmosphere in the restaurant, preparing food to meet precise company recipes and standards, guiding and assisting in the training of kitchen staff, and performing all back-of-house responsibilities critical to the kitchen's efficient operation.

The position offers great pay, from $24 to $27 per hour, with actual pay determined by location and experience. Additionally, candidates will receive hands-on paid training to prepare them for success and ongoing career and leadership development opportunities, allowing room to grow into management roles. The role requires a commitment to upholding company policies, ensuring a safe and welcoming environment for all team members and guests, which includes regular interaction with individuals of all ages. This role also complies with applicable local laws regarding employment practices, including fair chance hiring practices.

Working as a Panda Cook requires the ability to withstand a physically demanding environment which includes standing for extended periods, handling hot food and kitchen equipment, and lifting up to 50 pounds. Effective communication skills, adaptability, and conflict management abilities are also essential for succeeding in this dynamic kitchen setting. Panda Restaurant Group supports its associates with a range of benefits including medical, vision, dental coverage, flexible scheduling, and various paid leaves, making it an attractive career choice for those passionate about culinary arts and customer service.

Job Requirements

  • some high school education
  • experience in food preparation or kitchen operations preferred
  • local or municipal food safety certification such as food handler certification
  • able to work in a fast-paced kitchen environment
  • ability to stand for long periods
  • able to lift up to 50 pounds
  • able to work with kitchen equipment safely
  • good communication skills
  • able to adapt to shifting priorities and manage conflicts
  • comply with company policies

Job Qualifications

  • some high school
  • preferably some operations experience
  • food handler certification or local municipal food safety certificate obtained at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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