Cook

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $14.00

Work Schedule

Flexible

Day Shifts

Benefits

Paid Time Off

Holidays

Medical

Dental

Vision

Tuition Reimbursement

401k

Job Description

Sodexo is a globally recognized leader in food services and facilities management, committed to improving quality of life for individuals and communities worldwide. With a diversified portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo partners with a wide variety of clients, including educational institutions, corporate offices, healthcare facilities, and more. The company prides itself on its core values of culture and belonging, fairness, respect, and inclusiveness, fostering an environment where all employees are valued, heard, and encouraged to be their authentic selves. Sodexo's dedication extends beyond service excellence; it strives to contribute positively to the economic,... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Significant walking or other means of mobility
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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