Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily

Job Description

InnVentures is a distinguished hospitality management company driven by an innovative and entrepreneurial spirit. With a successful 40-year history, the company operates over 75 hotels across more than 20 states, partnering with some of the nation's largest real estate investment trusts (REITs) and private real estate owners. Additionally, InnVentures manages a diverse portfolio that includes individual and family-owned hotels. Renowned for its proven methods of management, development, and revenue maximization, InnVentures boasts a trusted acumen for operating major hotel brands. The company culture emphasizes building teams that produce winning results, fostering an environment where innovation, dedication, and collaboration are highly valued.

The role of Cook at Embassy Suites Anchorage, AK, presents an exciting opportunity for those passionate about food and exceptional guest service. As a Cook, you will be responsible for crafting memorable dining experiences that help guests stay strong and productive during their travels. This position demands meticulous attention to detail and a commitment to delivering a consistent and extraordinary food product. The Cook supports the mission to build guest loyalty by ensuring high-quality meals are prepared and served on time.

This role involves preparing various food items and meals to meet the standards of the restaurant and catered functions, maintaining food cost and portion control without compromising quality, and accommodating special guest requests creatively. The Cook also plays a key role in inventory management and upholding sanitation and safety standards in the kitchen. Collaboration with other hotel departments is essential to support overall hotel goals. Embodying teamwork, quality, and dedication, the Cook is a vital contributor to the hotel's success.

InnVentures offers a comprehensive benefits package to eligible employees, designed to enhance health and well-being. These benefits include group insurance covering medical, dental, vision, and company-paid life insurance, paid time off, and a company-matched 401(k) plan. The company also provides voluntary benefits such as short-term and long-term disability, accident, life, critical illness insurance, and flexible spending accounts. Additional life enrichment benefits include hotel benefits, an employee assistance program, and leadership development programs. Unique to the company is a daily pay option, reflecting its commitment to employee satisfaction and financial flexibility.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food handling or preparation experience
  • Ability to obtain a Food Handler's Permit
  • Strong communication skills
  • Physical ability to stand and move during shifts
  • Ability to lift at least 25 pounds
  • Flexibility to work various shifts including mornings, evenings and weekends

Job Qualifications

  • Previous food handling or prep/line experience is required
  • Some locations may require prior cook experience
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Ability to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Ability to obtain a Food Handler's Permit
  • Flexible schedule and willingness to work morning, evening and weekend shifts

Job Duties

  • Plan and prepare various food items and meals for the restaurant and catered functions
  • Oversee food cost and portion control without sacrificing quality
  • Creatively accommodate special requests from guests
  • Ensure food deliveries are timely, accurate and meet presentation standards
  • Assist with quality, cleanliness and organization of the restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Criteria

Experience

Mid Level (3-7 years)


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