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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a distinguished hospitality management company driven by an innovative and entrepreneurial spirit. With a successful 40-year history, the company operates over 75 hotels across more than 20 states, partnering with some of the nation's largest real estate investment trusts (REITs) and private real estate owners. Additionally, InnVentures manages a diverse portfolio that includes individual and family-owned hotels. Renowned for its proven methods of management, development, and revenue maximization, InnVentures boasts a trusted acumen for operating major hotel brands. The company culture emphasizes building teams that produce winning results, fostering an environment where innovation, dedication, and collaboration are highly... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food handling or preparation experience
- Ability to obtain a Food Handler's Permit
- Strong communication skills
- Physical ability to stand and move during shifts
- Ability to lift at least 25 pounds
- Flexibility to work various shifts including mornings, evenings and weekends
Job Qualifications
- Previous food handling or prep/line experience is required
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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