You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With close to 2,800 locations globally, Panda Restaurant Group has grown to become the largest family-owned Asian dining brand in America. The company is committed to delivering exceptional Asian dining experiences by building an inclusive organization where people are inspired to improve their lives. The company embraces family values and fosters a culture that impacts not only the team members but also the communities in which they operate. Known for its quality food, welcoming atmosphere, and growth opportunities, Panda has a reputation... Show More
Job Requirements
- Some high school education
- Food handler certification or equivalent local food safety certification
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to a fast-paced environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food handler certification or local/municipal food safety requirements acquired at applicant's own expense
- Ability to work quickly without losing accuracy
- Basic knowledge of kitchen equipment and food preparation techniques
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization in the kitchen
- Ensuring food safety and compliance with local regulations
- Assisting in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: