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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that dates back over fifty years, beginning as a family-owned establishment dedicated to providing guests with an exceptional dining experience centered around seafood and coastal cuisine. With more than 500 locations, Red Lobster has grown into a beloved dining destination and community cornerstone, recognized for its dedication to quality food, welcoming atmosphere, and memorable moments shared among friends and family. The company's commitment to upholding a legacy of hospitality and freshness is reflected in every aspect of its operations, from sourcing ingredients to staff training and customer service.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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