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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.50 - $26.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. Boasting close to 2,800 locations globally, Panda is a leader in delivering authentic Asian dining experiences that blend quality food with cultural flair. The company is deeply committed to fostering a work environment that embraces family values and supports the growth and development of its associates. As a part of the Panda team, employees enjoy a vibrant work culture driven by passion for food, excellent service, and community impact.
Joining Panda as a Cook means steppin... Show More
Joining Panda as a Cook means steppin... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local or municipal food handler certification acquired at applicant’s own expense
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to use kitchen equipment safely
- Good communication skills
- Ability to work in a fast-paced environment
- Strong teamwork abilities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization in the kitchen
- Adhering to food safety and sanitation regulations
- Collaborating with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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