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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Night Shifts
Benefits
Health Insurance
competitive pay
Training and Development
Clean work environment
flexible scheduling
Job Description
IHOP, established in 1958, is a beloved restaurant chain renowned for its extensive breakfast menu featuring fluffy pancakes, delicious omelets, and a variety of mouthwatering entrees. As a household name in the breakfast dining experience, IHOP prides itself on delivering high-quality food and excellent customer service to a diverse clientele of all ages and dietary preferences. The company culture promotes growth from within, offering training and development opportunities for staff to advance their careers while fostering a positive and supportive work environment. Working at IHOP means being part of a team that is dedicated to serving up smiles every day... Show More
Job Requirements
- at least 18 years old
- open availability
- valid food handlers permit
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- valid food handlers permit
Job Duties
- prep ingredients for cooking
- cook meals according to recipes and standards
- maintain a clean and organized work area
- follow food safety and sanitation protocols
- collaborate with kitchen staff to ensure timely meal preparation
- present dishes that are visually appealing and delicious
- assist with inventory and stock management
Job Criteria
Experience
No experience required
Job Location
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