You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Career Development
Paid training
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda is renowned for delivering exceptional Asian dining experiences. The company emphasizes family values, community involvement, and fostering an inclusive and inspiring environment for its team members. Panda’s mission is centered on not just serving delicious food but also making a positive impact on the lives of its employees and the communities where it operates. As a well-established brand in the fast-casual dining sector, Panda offers opportunities for growth, hands-on training, and career... Show More
Job Requirements
- some high school education
- some operations experience preferred
- food handler certification as required locally
- ability to stand for long periods
- ability to lift up to 50 lbs
- effective verbal communication skills
- ability to work in a fast-paced environment
- capacity to use kitchen equipment safely
- ability to adapt to dynamic work priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- food safety knowledge
- local or municipal requirements such as food handler certification acquired at applicant's own expense
Job Duties
- support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: