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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Our establishment is a dynamic and esteemed hospitality company committed to delivering exceptional culinary experiences. We pride ourselves on fostering a culture that values excellence, dedication, and continuous growth within the food and beverage industry. Operating within a professional kitchen environment, we embody a blend of traditional and innovative culinary practices that cater to a diverse clientele. Our team members are empowered to take pride in the quality and presentation of cuisine, ensuring each dish meets our high standards of taste, safety, and sanitation.
We are currently seeking a skilled Cook to join our culinary team. In this r... Show More
We are currently seeking a skilled Cook to join our culinary team. In this r... Show More
Job Requirements
- high school diploma preferred
- previous culinary experience or equivalent training required
- department of health sanitation certificate may be required
Job Qualifications
- high school diploma preferred
- previous culinary experience or equivalent training required
- knowledge of safe food handling procedures
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and commitment to quality
- good communication and teamwork skills
Job Duties
- follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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