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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $24.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career Development
Leadership development
Opportunities for growth into management
Job Description
Panda Restaurant Group, Inc. is a premier Asian dining restaurant established in 1983, and it is now the largest family-owned American Chinese restaurant concept in America. With its roots planted in Glendale, California, Panda has grown markedly and boasts nearly 2,800 locations worldwide. The company is deeply committed to delivering exceptional dining experiences steeped in Asian cuisine, combining taste, culture, and hospitality. Panda is known not only for its excellent food but also for fostering a supportive, family-oriented workplace culture, making it a desirable employer in the restaurant industry.
The company prides itself on being a dynamic and inclusive orga... Show More
The company prides itself on being a dynamic and inclusive orga... Show More
Job Requirements
- Some high school education
- food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for long periods
- ability to use kitchen equipment safely
- effective verbal communication skills
- adaptability to dynamic work environment
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- preferably some operations experience
- knowledge of local/municipal food safety requirements
- ability to follow detailed recipes and standards
- strong communication skills
- ability to work in a fast-paced environment
- leadership skills to guide team members
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization in the kitchen
- ensuring compliance with food safety regulations
- assisting with inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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