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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-term Disability
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
bereavement/funeral leave
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, proudly rooted in its founding in Glendale, California in 1983. With nearly 2,800 locations worldwide, Panda is renowned for delivering exceptional Asian dining experiences. The company embraces strong family values and is dedicated to building an organization where employees are inspired to grow both personally and professionally. Panda Restaurant Group continues to expand its presence globally while remaining committed to positively impacting its team members and the communities in which it operates.

As a Cook at Panda, you will play a vita... Show More

Job Requirements

  • Some high school
  • Local/municipal food handler certification acquired at applicant’s own expense
  • Ability to stand for up to four hours
  • Ability to lift up to 50 pounds
  • Ability to use Chinese cook knife and other kitchen equipment
  • Effective verbal communication skills
  • Ability to adapt to a dynamic environment with changing priorities and manage conflicts or difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food safety knowledge
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to stand for long periods and lift up to 50 pounds
  • Previous kitchen or food preparation experience preferred

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Ensuring clean and safe kitchen work areas
  • Managing kitchen inventory and supplies
  • Maintaining food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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