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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.50 - $25.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. Since its establishment in 1983, Panda has grown to nearly 2,800 locations globally, extending its reach and influence as a prominent leader in the Asian dining industry. The company prides itself on delivering exceptional and authentic Asian dining experiences to millions of customers, emphasizing family values and community impact. Panda's dining establishments are known not just for their food but for the vibrant, welcoming atmosphere they maintain, catering to a diverse clientele who appreciate genuine flavors and excellent service.Show More
Job Requirements
- Some high school education
- Ability to obtain local food handler certification
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to dynamic environment with changing priorities
- Ability to work quickly and accurately in a fast-paced kitchen environment
Job Qualifications
- Some high school
- Prefer some operations experience
- Food safety knowledge
- Local/municipal requirements such as Food Handler certification acquired at applicant’s own expense
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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