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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.47 - $27.44
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan
Flexible spending account
Health savings account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider recognized for its commitment to excellence and compassionate care. As a rapidly growing company in the healthcare sector, Encompass Health has earned numerous accolades such as being named one of the World's Most Admired Companies and receiving the prestigious Fortune 100 Best Companies to Work For Award. The company prides itself on creating a supportive and inclusive workplace where employees are valued and empowered to make a meaningful difference in the lives of patients.
Joining Encompass Health means becoming part of a vibrant community dedicated to improving patient outcomes through specialized r... Show More
Joining Encompass Health means becoming part of a vibrant community dedicated to improving patient outcomes through specialized r... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Experience in institutional cooking or special function cooking is desirable
- Knowledge of H.A.C.C.P. and food safety guidelines
- Ability to work flexible shifts including weekdays, weekends, evenings, or night shifts
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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