COOK

Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps community. As a comprehensive program, MCCS offers an array of services that contribute to the morale, welfare, and recreational needs of Marines and their dependents. With a workforce that includes military personnel, civilian employees, contractors, and volunteers, MCCS ensures smooth and effective operations aligned with the Marine Corps' mission and values.

Located at Camp Pendleton, CA, MCCS fosters a team-oriented work environment where service and commitment to the Corps are paramount. The organization emphasizes a supportive community where employees can thrive while directly impacting the lives of Marines and their families. MCCS offers a variety of employee benefits, including a 401(k) retirement plan with employer matching, medical and dental insurance, life insurance, tuition assistance, and more, making it an attractive employer for those seeking meaningful and stable employment.

The position available is for a Cook within the Child and Youth Programs (CYP) at MCCS. This role involves performing a wide range of simple cooking tasks in either a Child Development Center (CDC) or a School Age Care (SAC) program. The CYP Cook is responsible for preparing a variety of foods that often require minimal processing, such as pancakes, eggs, sausages, sandwiches, vegetables, and convenience foods. The role demands attention to detail and adherence to food safety and sanitation standards to ensure that meals meet quality and health guidelines.

Beyond preparing meals, the CYP Cook assists with food preparation activities like peeling, cutting, washing, and assembling ingredients. They follow standardized recipes and portion controls to maintain consistency and nutrition. Additionally, the cook manages kitchen sanitation by cleaning utensils, equipment, and food preparation areas, and performs food storage duties including inventory management and proper labeling. This helps maintain a clean and safe environment critical for young children and ensures food safety compliance.

The position requires physical stamina as it involves frequent standing, walking, bending, lifting, and working in environments that may be warm, noisy, or subject to temperature extremes. Maintaining certifications such as TIER-1 Childcare background checks, food handler certification, CPR, and First Aid is mandatory. Employees must comply with all Department of Defense training requirements and MCCS policies related to safety, security, sanitation, and customer service.

MCCS values commitment to customer service and the well-being of children, ensuring that any indication of abuse or neglect is reported in accordance with policy. Communication skills and interpersonal aptitude are important for effective teamwork and service delivery. This position offers an opportunity to engage in meaningful work that supports the Marine Corps community and its young members while enjoying competitive benefits and a strong organizational culture committed to service excellence.