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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $42,515.00
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
Health Insurance
401(k)
Flexible spending account
Disability insurance
Tuition Reimbursement
Pension Plan
Life insurance
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps community. As a comprehensive program, MCCS offers an array of services that contribute to the morale, welfare, and recreational needs of Marines and their dependents. With a workforce that includes military personnel, civilian employees, contractors, and volunteers, MCCS ensures smooth and effective operations aligned with the Marine Corps' mission and values.
Located at Camp Pendleton, CA, MCCS fosters a team-oriented work environment where service and commitment to the Corps are paramount. The organizati... Show More
Located at Camp Pendleton, CA, MCCS fosters a team-oriented work environment where service and commitment to the Corps are paramount. The organizati... Show More
Job Requirements
- Must be able to obtain and maintain TIER-1 Childcare (CNACI) background checks
- Must pass pre-employment and annual physicals and provide immunization records
- Must complete Department of Defense training including orientation and annual food handler certification
- Must maintain current CPR and First Aid certifications
- Ability to communicate effectively in English both orally and in writing
- May be required to obtain government driver's license and purchase card
- Must be physically capable of standing, walking, lifting up to 45 lbs independently
- Must comply with equal employment opportunity policies and workplace safety standards
Job Qualifications
- Working knowledge of food preparation methods and procedures
- Ability to read and understand written food service material such as food labels and standardized recipes
- Basic arithmetic skills for ingredient measurement and serving calculations
- Knowledge of food characteristics including color, flavor, texture, and cooking times
- Skill in planning and coordinating timing to ensure meal readiness
- Knowledge of sanitation and safety principles
Job Duties
- Prepare and cook simple food items such as pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broil meats, and cook soups, sauces, and gravies
- Assist in food preparation including peeling, cutting, washing, and assembling ingredients
- Weigh, measure, and dispense food according to portion controls and recipes
- Stock and transport food service carts to classrooms and activity areas
- Clean pots, pans, dishes, and kitchen areas adhering to sanitation standards
- Store food items with proper labeling and maintain accurate inventories
- Comply with security, fire, and sanitation regulations
- Report workplace hazards and safety issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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