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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours

Job Description

This job opportunity is with a company seeking dedicated team members to join their culinary staff as a Cook. The company operates within the foodservice industry, emphasizing high standards of food preparation and customer satisfaction. Although specific company details such as the name and location were not provided, the role indicates a dynamic environment focused on delivering quality food service efficiently and with teamwork as a core value. The position is classified as nonexempt under the Fair Labor Standards Act (FLSA), meaning that it is hourly paid and eligible for overtime compensation when applicable.

The Cook position primarily entails ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in food preparation or customer service helpful
  • ability to stand for extended periods
  • must be able to follow safety and sanitation standards
  • no supervisory role experience required
  • nonexempt employment status
  • ability to work flexible hours including weekends and holidays
  • basic proficiency in computer applications

Job Qualifications

  • Previous customer service or cashier experience desirable
  • basic computer skills including internet use and MS Word
  • ability to follow food safety and company policies
  • good communication skills
  • ability to work under supervision and make sound decisions
  • strong organizational skills

Job Duties

  • Prepare and cook food according to recipe standards
  • assist cashier and packline operators as needed
  • ensure chicken is cooked to food safety standards
  • maintain cooking times for chicken and sides
  • keep cabinets stocked with fresh product
  • properly discard food waste
  • follow company standards and procedures to fulfill orders
  • maintain a clean working environment inside and outside the store
  • wash dishes during slow periods
  • heat up or prep side dishes for the current or next day

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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