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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Paid Time Off
Paid holidays
Employee assistance program
Employee Discount Program
employee appreciation bonuses
Free Employee Meals
Free parking
optional daily pay
Job Description
The Cypress of Charlotte is a distinguished Life Plan Community situated in the heart of Charlotte, North Carolina. Known for blending luxury living with compassionate care, this premier community is located on 65 scenic acres in the SouthPark area, offering residents and staff alike a vibrant and engaging environment. The Cypress is much more than just a workplace; it’s a resort-style community that fosters a strong sense of belonging and values the meaningful contributions of its team members. As a leading senior living community in Charlotte, The Cypress commits to providing exceptional services and a warm atmosphere, making it a... Show More
Job Requirements
- High school diploma or equivalent
- must have at least three years cooking experience in a similar setting
- flexible to work Monday through Saturday shifts, including weekends
- able to perform physical tasks related to kitchen work
- must communicate effectively in English
- drug-free workplace adherence
- ability to work varied shifts including early mornings, afternoons and evenings
Job Qualifications
- SERVSafe certification preferred
- experience in hospital or senior living preferred
- ability to perform simple arithmetic and understand measurements and conversions
- a minimum of three years experience as a cook in a hotel, restaurant, club or similar institution
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- ability to effectively communicate, read, write and follow oral and written instructions in English
Job Duties
- Ability to work all stations in the kitchen
- efficiently runs assigned station during the shift
- follow all specs
- stock food as needed
- maintains the quality of food and plate presentation
- prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature and appearance of food
- determines amount and type of food and supplies required for daily menus and ensures supplies are obtained from storage areas in adequate time for meal production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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