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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.80 - $25.80
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community engagement opportunities
Hands-on paid training
Career development opportunities
Management advancement opportunities

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. Since its establishment in 1983, Panda has been dedicated to delivering exceptional Asian dining experiences through an organization that values family principles and inspires its employees to improve their lives. At Panda, the restaurants are more than places to eat — they are centerpieces of community engagement and cultural connection, offering memorable food and service that customers trust and cherish.

As a vibrant and fast-growing restaurant brand, Panda places strong emphasis on leadership and t... Show More

Job Requirements

  • Some high school education
  • Experience in kitchen or food preparation preferred
  • Food handler certification or equivalent as required locally
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills
  • Ability to work in a fast-paced, dynamic environment
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Food handler certification or other local/municipal food safety requirements acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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